Horchata
A sweet and creamy beverage that pairs well with spicy food.
Nutrition Facts (per serving)
Values are per serving · Serving Size: 1/5 of recipe (322g)
272
Calories
4g
Protein
61g
Carbs
1g
Fat
1g
Fiber
28g
Sugar
21mg
Sodium
Saturated Fat 0 g · Cholesterol 1 mg
Rings show one serving as a share of a 2,000 calorie reference day. In the Nutrola app they fill against your own goals.
Ingredients
white rice, long-grain uncooked
1 cup
water
5 cups
milk, 1%
1/2 cup
vanilla extract
1/2 tablespoon
ground cinnamon
1/2 tablespoon
sugar
2/3 cup
Instructions
- 1
Wash hands with soap and water.
- 2
Pour the rice and water into the bowl of a blender; blend until the rice just begins to break up, about one minute. Let rice and water stand at room temperature for about three hours.
- 3
Strain the rice water into a pitcher and discard the rice. Stir the milk, vanilla, cinnamon, and sugar into the rice water.
- 4
Chill and stir before serving over ice.
Source: USDA MyPlate Kitchen · North Dakota Food and Culture: A Taste of World Cuisine North Dakota State University Extension Service
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