Hot 'N Spicy Seasoning
Turn up the heat, but not the sodium, with this powerful and flavorful seasoning blend!
Nutrition Facts (per serving)
Values are per serving · Serving Size: 1/2 tsp (1.5g)
2
Calories
0g
Protein
0g
Carbs
0g
Fat
0g
Fiber
0g
Sugar
0mg
Sodium
Saturated Fat 0 g · Cholesterol 0 mg
Rings show one serving as a share of a 2,000 calorie reference day. In the Nutrola app they fill against your own goals.
Ingredients
white pepper
1 1/2 teaspoons · ground
cayenne pepper
1/2 teaspoon
black pepper
1/2 teaspoon
onion powder
1/2 teaspoon
garlic powder
1 1/4 teaspoons
basil
1 tablespoon · dried
thyme
1 1/2 tablespoons · dried
Instructions
- 1
Wash hands with soap and water.
- 2
Mix all ingredients together.
- 3
Store in airtight container.
Source: USDA MyPlate Kitchen · A Healthier You: Based on the Dietary Guidelines for Americans US Department of Health and Human Services Office of Disease Prevention and Health Promotion
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