Instant Chocolate Mousse
This dessert is quick and delicious!
Nutrition Facts (per serving)
Values are per serving · Serving Size: 1/4 of recipe (175g)
183
Calories
10g
Protein
24g
Carbs
6g
Fat
1g
Fiber
18g
Sugar
472mg
Sodium
Saturated Fat 1 g · Cholesterol 0 mg
Rings show one serving as a share of a 2,000 calorie reference day. In the Nutrola app they fill against your own goals.
Ingredients
instant chocolate pudding mix
1 box · 3.9 ounce
soy milk
1 1/4 cups · cold
silken tofu
1 package · 14 ounce
Instructions
- 1
Wash hands with soap and water.
- 2
Blend the chocolate pudding mix and the soy milk on medium speed for about 15 seconds until the mixture is very smooth.
- 3
Add the silken tofu and blend again. Scrape the mixture down off the sides to be sure it’s all mixed in. Blend and scrape until well mixed and very smooth.
- 4
Pour mixture into 4 small serving dishes.
- 5
Place in the fridge. Chill for at least 2 hours before serving.
Source: USDA MyPlate Kitchen · Pennsylvania Nutrition Education Network
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