Jiffy Oatmeal Crunch
A crunchy and sweet dessert that everyone will love -- and it can be made in minutes! This recipe makes 30 servings, and leftovers freeze well! The quick oats in this recipe add texture and fiber to this delicious dessert.
Nutrition Facts (per serving)
Values are per serving · Serving Size: 1 piece 1 1/3 x 3", 1/30 of recipe (20g)
77
Calories
1g
Protein
13g
Carbs
3g
Fat
1g
Fiber
9g
Sugar
49mg
Sodium
Saturated Fat 1 g · Cholesterol 0 mg
Rings show one serving as a share of a 2,000 calorie reference day. In the Nutrola app they fill against your own goals.
Ingredients
margarine or butter
1/2 cup
brown sugar
3/4 cup · firmly packed
vanilla
1 teaspoon
baking soda
1/2 teaspoon
quick oats
2 cups · uncooked
raisins
1 cup
Instructions
- 1
Wash hands with soap and water.
- 2
Preheat oven to 350 °F and grease a 9x13 inch baking pan.
- 3
In large skillet, melt butter and brown sugar.
- 4
Remove from heat and stir in remaining ingredients.
- 5
Spread into pan and bake for 15 to 20 minutes. Cool; cut into squares.
Source: USDA MyPlate Kitchen · Creative Recipes for Less Familiar USDA Commodities Used by Household Programs (recipe) USDA Food and Nutrition Service Food Distribution Service Cook it QUICK! (photo) University of Nebraska Cooperative Extension
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