SnackEasy

Layered Black Bean Dip

Name: Layered Black Bean Dip
Prep time: 15 min
Total time: 15 min
Yield: 16
Ingredients: 1 can black beans, low-sodium; 1/4 teaspoon onion powder; 1/4 teaspoon dried oregano; 1/8 teaspoon garlic powder; 1/8 teaspoon cayenne pepper; 1/2 cup salsa; 1/2 cup sour cream; 1/4 cup green onion; 2 ounces cheddar cheese, reduced fat

Looking for a healthy snack for game day? This Layered Black Bean Dip is colorful, wholesome, and tasty. Kids in the kitchen can help with the mashing, mixing, and layering. Paired with veggie sticks or baked whole wheat tortilla chips, this is recipe is a winner!

15 min16 servings

Nutrition Facts (per serving)

Values are per serving · Serving Size: 2 tablespoons (39g)

Calories

Protein

Carbs

Fat

Fiber

Sugar

99mg

Sodium

Saturated Fat 1 g · Cholesterol 5 mg

Rings show one serving as a share of a 2,000 calorie reference day. In the Nutrola app they fill against your own goals.

Ingredients

black beans, low-sodium
1 can · 15 ounce, drained and rinsed
onion powder
1/4 teaspoon
dried oregano
1/4 teaspoon
garlic powder
1/8 teaspoon
cayenne pepper
1/8 teaspoon
salsa
1/2 cup · thick and chunky
sour cream
1/2 cup · light
green onion
1/4 cup · chopped
cheddar cheese, reduced fat
2 ounces · grated

Instructions

1
Wash hands with soap and water.
2
Mash beans and mix with onion powder, dried oregano, garlic powder, and cayenne pepper. Spread on a serving dish.
3
Top with salsa, sour cream, green onions, and grated cheese.

Source: USDA MyPlate Kitchen · Good Food Cookbook Cornell Cooperative Extension of Onondaga County

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