Lemon Potatoes
Potatoes are cut and coated with a blend of lemon juice, garlic, and oil and then baked until flaky and golden brown. Brush potatoes with remaining lemon mixture and serve warm.
Nutrition Facts (per serving)
Values are per serving · Serving Size: 1 serving
207
Calories
3g
Protein
33g
Carbs
7g
Fat
2g
Fiber
3g
Sugar
8mg
Sodium
Saturated Fat 1 g · Cholesterol 0 mg
Rings show one serving as a share of a 2,000 calorie reference day. In the Nutrola app they fill against your own goals.
Ingredients
potatoes
3 medium
lemon, juiced
1 · about 1/4 cup
garlic, minced
1 clove
vegetable oil
2 tablespoons
Instructions
- 1
Heat the oven to 375 °F.
- 2
Combine lemon juice, garlic clove, and oil. Set aside 1 tablespoon.
- 3
Peel the potatoes and cut into 1-inch pieces.
- 4
Pour the lemon juice mixture in a casserole dish or small baking pan to coat the bottom of the dish.
- 5
Place the potatoes in the baking dish and coat with the lemon juice mixture.
- 6
Bake about 30 minutes, until potatoes are tender.
- 7
After removing from the oven, brush the remaining lemon juice mixture on the potatoes. Serve warm.
Source: USDA MyPlate Kitchen · USDA Center for Nutrition Policy and Promotion
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