Lemon Spinach
This tangy spinach side dish can be prepared in a flash! Lemon juice adds extra flavor to this dish. Enjoy as a side to your favorite entree!
Nutrition Facts (per serving)
Values are per serving · Serving Size: 1/4 cup, 1/4 of recipe
14
Calories
1g
Protein
2g
Carbs
0g
Fat
1g
Fiber
0g
Sugar
50mg
Sodium
Saturated Fat 0 g · Cholesterol 0 mg
Rings show one serving as a share of a 2,000 calorie reference day. In the Nutrola app they fill against your own goals.
Ingredients
spinach
8 cups · 1 pound, fresh
black pepper
1/4 teaspoon
lemon juice
1 tablespoon
Instructions
- 1
Wash hands with soap and water.
- 2
Wash the spinach. Trim off the stems.
- 3
Put the spinach, black pepper, and lemon juice in a pan.
- 4
Cook over medium heat. Let the spinach boil for about 3 minutes, until just tender.
Source: USDA MyPlate Kitchen · Pennsylvania Nutrition Education Network
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