Lentil Stew
Lentils, carrots, and tomatoes are a savory and satisfying combination in this delicious and easy to prepare stew. Enjoy with a side of your favorite citrus fruit.
Nutrition Facts (per serving)
Values are per serving · Serving Size: 1 cup
117
Calories
7g
Protein
21g
Carbs
2g
Fat
8g
Fiber
7g
Sugar
53mg
Sodium
Saturated Fat 0 g · Cholesterol 0 mg
Rings show one serving as a share of a 2,000 calorie reference day. In the Nutrola app they fill against your own goals.
Ingredients
olive oil
2 teaspoons · or canola oil
onion
1 · large, chopped
garlic powder
1 teaspoon
10-ounce packages of frozen sliced carrots
1 1/2
dry lentils
1 cup · rinsed and drained
diced tomatoes, low-sodium
3 cans · 14.5 ounces each
water
3 cups
chili powder
1 teaspoon
Instructions
- 1
Wash hands with soap and water.
- 2
Heat the oil in a large pot over medium heat.
- 3
Add chopped onion.
- 4
Cook for 3 minutes, or until tender.
- 5
Stir in garlic powder, carrots, lentils, tomatoes, water, and chili powder.
- 6
Simmer, uncovered, for about 20 minutes or until lentils are tender.
Source: USDA MyPlate Kitchen · 2009 Recipe Calendar University of Maryland Extension Food Supplement Nutrition Education Program
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