Lite Italian Dressing
Making your own salad dressings is a simple way to add a fresh, homemade taste. Try this one today!
Nutrition Facts (per serving)
Values are per serving · Serving Size: 2 tablespoons
56
Calories
0g
Protein
0g
Carbs
6g
Fat
0g
Fiber
0g
Sugar
100mg
Sodium
Saturated Fat 1 g · Cholesterol 0 mg
Rings show one serving as a share of a 2,000 calorie reference day. In the Nutrola app they fill against your own goals.
Ingredients
garlic powder
1/2 teaspoon · or 1 fresh clove, minced
Italian herb mix
1 teaspoon
Parmesan cheese
1 tablespoon
black pepper
1/4 teaspoon
celery salt
1/2 teaspoon
vinegar
1/2 cup
vegetable oil
1/4 cup
water
1/2 cup
Instructions
- 1
Wash hands with soap and water.
- 2
Combine all ingredients in a pint sized jar with tight fitting lid.
- 3
Shake vigorously to blend ingredients.
- 4
Store refrigerated.
Source: USDA MyPlate Kitchen · Favorite Recipes for Family Meals Washington State University Extension
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