Low Fat Creamy Dressing
DinnerEasy

Low Fat Creamy Dressing

A cool and tangy dressing or dip that’s perfect for your next salad or veggie tray.

5 min8 servings

Nutrition Facts (per serving)

Values are per serving · Serving Size: 2 tablespoons dressing, 1/8 of recipe (29g)

46

Calories

1g

Protein

3g

Carbs

4g

Fat

0g

Fiber

2g

Sugar

256mg

Sodium

Saturated Fat 1 g · Cholesterol 3 mg

Rings show one serving as a share of a 2,000 calorie reference day. In the Nutrola app they fill against your own goals.

Ingredients

  • light mayonnaise

    1/2 cup

  • plain non-fat yogurt

    1/2 cup

  • dill weed

    1/4 teaspoon

  • celery salt

    1/2 teaspoon

Instructions

  1. 1

    Wash hands with soap and water.

  2. 2

    Mix and stir all ingredients in small container.

  3. 3

    Store covered in refrigerator and use within 1 week.

Source: USDA MyPlate Kitchen · Favorite Recipes for Family Meals Washington State University Extension

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