
Low Fat Creamy Dressing
A cool and tangy dressing or dip that’s perfect for your next salad or veggie tray.
Nutrition Facts (per serving)
Values are per serving · Serving Size: 2 tablespoons dressing, 1/8 of recipe (29g)
46
Calories
1g
Protein
3g
Carbs
4g
Fat
0g
Fiber
2g
Sugar
256mg
Sodium
Saturated Fat 1 g · Cholesterol 3 mg
Rings show one serving as a share of a 2,000 calorie reference day. In the Nutrola app they fill against your own goals.
Ingredients
light mayonnaise
1/2 cup
plain non-fat yogurt
1/2 cup
dill weed
1/4 teaspoon
celery salt
1/2 teaspoon
Instructions
- 1
Wash hands with soap and water.
- 2
Mix and stir all ingredients in small container.
- 3
Store covered in refrigerator and use within 1 week.
Source: USDA MyPlate Kitchen · Favorite Recipes for Family Meals Washington State University Extension
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