Low Fat Ranch Dip
A blender transforms canned beans, herbs, and spices into this delectable ranch style dip!
Nutrition Facts (per serving)
Values are per serving · Serving Size: 1/2 cup prepared dip, 1/4 of recipe (158g)
144
Calories
10g
Protein
25g
Carbs
1g
Fat
5g
Fiber
4g
Sugar
360mg
Sodium
Saturated Fat 0 g · Cholesterol 2 mg
Rings show one serving as a share of a 2,000 calorie reference day. In the Nutrola app they fill against your own goals.
Ingredients
great northern beans
1 can · 15 ounce, rinsed and drained, low sodium
water
1/4 cup
yogurt, low-fat plain
1/2 cup
garlic powder
1/2 teaspoon
cayenne pepper
1/8 teaspoon
black pepper
1/4 teaspoon
chives
1 tablespoon · fresh, chopped
parsley
1 tablespoon · fresh, chopped
tarragon
1/4 teaspoon · dried
salt
1/4 teaspoon
lemon juice
1 tablespoon
Instructions
- 1
Wash hands with soap and water.
- 2
Blend the beans and garlic in a blender, adding enough water for the desired consistency.
- 3
Blend for 2 minutes to make it silky smooth.
- 4
Use a spatula to scrape the mixture into a medium bowl.
- 5
Stir in the yogurt, cayenne, chives, parsley, and tarragon, salt, and lemon juice. Serve in a bowl.
Source: USDA MyPlate Kitchen · National Cancer Institute (NCI) 5 A Day for Better Health Program
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