Magical Fruit Salad
The whole family will love making this as much as they love eating it! Pineapple, grapes, and bananas add flavor and texture to this creamy and delicious dessert.
Nutrition Facts (per serving)
Values are per serving · Serving Size: 1/12 of recipe
95
Calories
2g
Protein
22g
Carbs
0g
Fat
1g
Fiber
20g
Sugar
132mg
Sodium
Saturated Fat 0 g · Cholesterol 1 mg
Rings show one serving as a share of a 2,000 calorie reference day. In the Nutrola app they fill against your own goals.
Ingredients
pineapple chunks, juice packed
1 can (20 ounces)
seedless grapes, red or green
1 cup
bananas
2 medium
fat-free (skim) milk
1 3/4 cups · or low-fat
instant pudding mix, lemon or vanilla
1 package (3.5 ounces)
Instructions
- 1
Wash hands with soap and water.
- 2
Drain off the juice from the canned pineapples. Put chunks in a large bowl.
- 3
Rinse the grapes and drain. Add the grapes to the bowl.
- 4
Peel the bananas and cut into bite-sized pieces. Add to the bowl.
- 5
Pour the milk over the fruit. While slowly stirring the fruit mixture, sprinkle in the pudding mix.
- 6
Let the mixture stand for 5 minutes and serve.
- 7
Refrigerate leftovers within 2 hours.
Source: USDA MyPlate Kitchen · Food Hero Oregon State University Cooperative Extension Service
Part of Nutrola's AI-powered nutrition tracking app. Every recipe has full macros so you can log it in one tap.
Track Every Meal with Nutrola
Log this recipe in seconds with AI-powered photo scanning. Get exact macros for everything you eat.
