Mango Salsa
The sweetness of fresh mango combined with savory pepper and onion and the zest of lime give this salsa a balance of flavors that are refreshing and crisp. Serve this appetizer with baked tortilla chips or whole grain crackers for a tasty snack.
Nutrition Facts (per serving)
Values are per serving · Serving Size: 1/4 of recipe
37
Calories
1g
Protein
10g
Carbs
0g
Fat
1g
Fiber
8g
Sugar
2mg
Sodium
Saturated Fat 0 g · Cholesterol 0 mg
Rings show one serving as a share of a 2,000 calorie reference day. In the Nutrola app they fill against your own goals.
Ingredients
mango, peeled and chopped
1
green bell pepper, chopped
1/4 cup
green onion, chopped
1
lime, juiced
1 · 1-2 tablespoons
Instructions
- 1
Wash hands with soap and water.
- 2
Peel and chop the mango, be sure to remove the seed.
- 3
Cut the pepper and onion into small pieces.
- 4
Mix all the ingredients together.
Source: USDA MyPlate Kitchen · Iowa Department of Public Health, Adapted from Easy Mango Salsa Iowa Nutrition Network
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