Master Mix Oregon
This baking mix is an ingredient in several recipes such as this recipe for Crustless Pumpkin Pie.
Nutrition Facts (per serving)
Values are per serving · Serving Size: 1/11 of recipe
575
Calories
13g
Protein
71g
Carbs
28g
Fat
6g
Fiber
5g
Sugar
295mg
Sodium
Saturated Fat 7 g · Cholesterol 2 mg
Rings show one serving as a share of a 2,000 calorie reference day. In the Nutrola app they fill against your own goals.
Ingredients
all-purpose flour
4 cups
whole wheat flour
4 cups
nonfat dry milk
1 1/3 cups
baking powder
1/4 tablespoon
salt
1 teaspoon
shortening
1 1/2 cups
Instructions
- 1
Wash hands with soap and water.
- 2
In a large bowl combine all-purpose flour, whole wheat flour, dry milk, baking powder, and salt.
- 3
Mix thoroughly.
- 4
Cut in shortening with pastry blender or two knives until mixture looks like course cornmeal.
- 5
Store in covered containers in the refrigerator.
Source: USDA MyPlate Kitchen · Oregon State University Cooperative Extension Service
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