Matzo Meal Kugel (Pudding)
Kugel is a baked pudding or casserole. Matzo meal kugel is traditionally served on the Jewish holiday of Passover. This dish is easy to make and can be served as a side dish or a dessert.
Nutrition Facts (per serving)
Values are per serving · Serving Size: 1/12 of recipe (121g)
244
Calories
7g
Protein
37g
Carbs
8g
Fat
1g
Fiber
21g
Sugar
251mg
Sodium
Saturated Fat 4 g · Cholesterol 85 mg
Rings show one serving as a share of a 2,000 calorie reference day. In the Nutrola app they fill against your own goals.
Ingredients
eggs
4
sugar
1 cup
milk, 1%
4 cups
butter, melted
5 tablespoons
matzo meal
2 cups
salt
1 teaspoon
Instructions
- 1
Wash hands with soap and water.
- 2
Combine eggs and sugar; beat well.
- 3
Add milk and melted butter; mix well.
- 4
Stir in matzo meal and salt.
- 5
Pour into buttered 11x13 inch pan.
- 6
Bake at 350 °F for 1 hour (don't over bake).
- 7
Cut into slices. Can be served hot or cold.
Source: USDA MyPlate Kitchen · Osteoporosis Facts and Recipes University of Illinois Extension Service
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