Mock Sour Cream
Did you know cottage cheese, skim milk, and lemon juice can be thrown in a blender and taste just like sour cream? Enjoy this quick and easy recipe.
Nutrition Facts (per serving)
Values are per serving · Serving Size: 2 Tablespoons
20
Calories
3g
Protein
1g
Carbs
1g
Fat
0g
Fiber
1g
Sugar
74mg
Sodium
Saturated Fat 0 g · Cholesterol 3 mg
Rings show one serving as a share of a 2,000 calorie reference day. In the Nutrola app they fill against your own goals.
Ingredients
low-fat cottage cheese
1 cup · or fat-free
fat-free (skim) milk
2 tablespoons
lemon juice
1 tablespoon
Instructions
- 1
Wash hands with soap and water.
- 2
Combine all in the blender and blend until smooth.
Source: USDA MyPlate Kitchen · Creative Vegetable Cookery North Dakota State University Extension Service
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