
Mousse a la Banana
This sweet, creamy, and fruity treat is low in fat and rich in flavor.
Nutrition Facts (per serving)
Values are per serving · Serving Size: 1/2 cup
104
Calories
4g
Protein
19g
Carbs
1g
Fat
1g
Fiber
16g
Sugar
46mg
Sodium
Saturated Fat 1 g · Cholesterol 4 mg
Rings show one serving as a share of a 2,000 calorie reference day. In the Nutrola app they fill against your own goals.
Ingredients
low-fat 1% milk
2 tablespoons
sugar
4 teaspoons
vanilla
1 teaspoon
banana, cut into quarters
1 medium
low-fat plain yogurt
1 cup
banana, 1/4-inch each
8 slices
Instructions
- 1
Wash hands with soap and water.
- 2
Place milk, sugar, vanilla, and banana in blender. Process 15 seconds at high speed until smooth.
- 3
Pour mixture into a small bowl; fold in yogurt. Chill. Spoon into four dessert dishes; garnish each with two banana slices just before serving.
Source: USDA MyPlate Kitchen · A Healthier You: Based on the Dietary Guidelines for Americans US Department of Health and Human Services Office of Disease Prevention and Health Promotion
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