Mozz Totz
A healthy twist on a deep-fried appetizer, these breaded and baked Mozz Totz are a favorite of kids and adults alike. Served with warm marinara sauce for dipping, they are great for a potluck meal or as an after-school snack.
Nutrition Facts (per serving)
Values are per serving · Serving Size: 1/12 of recipe
68
Calories
10g
Protein
6g
Carbs
1g
Fat
1g
Fiber
2g
Sugar
293mg
Sodium
Saturated Fat 0 g · Cholesterol 6 mg
Rings show one serving as a share of a 2,000 calorie reference day. In the Nutrola app they fill against your own goals.
Ingredients
fat-free mozzarella string cheese
12 ounces
low-fat 1% milk
1/2 cup
dried oregano
1/2 teaspoon
dried basil
1/2 teaspoon
breadcrumbs
1/2 cup
marinara sauce, warmed
1/2 cup
non-stick cooking spray
Instructions
- 1
Wash hands with soap and water.
- 2
Preheat oven to 350 degrees F.
- 3
Line a baking sheet with foil and spray lightly with cooking spray.
- 4
Remove cheese from package and cut into bite size pieces.
- 5
In a small non-stick skillet mix oregano and basil with breadcrumbs.
- 6
Cook over medium heat, stirring occasionally until crumbs are lightly browned, about 5 minutes.
- 7
Dip each piece of cheese in milk and then into toasted bread crumbs, coating completely.
- 8
Place on baking sheet about 1 1/2-inches apart.
- 9
Spray string cheese lightly with non-stick cooking spray.
- 10
Bake 5 to 6 minutes or until heated through. (Cheese may melt slightly and lose shape. Simply press it back into place).
- 11
Dip in warmed marinara sauce and enjoy.
Source: USDA MyPlate Kitchen · Champions for Change Recipes Arizona Nutrition Network
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