Muffins (from Better Baking Mix)
Try the original recipe using our Better Baking Mix, or try one of the variations with fruit and spice for a wonderful fresh baked treat.
Nutrition Facts (per serving)
Values are per serving · Serving Size: 1 muffin, 1/12 of recipe
144
Calories
3g
Protein
20g
Carbs
6g
Fat
1g
Fiber
9g
Sugar
95mg
Sodium
Saturated Fat 1 g · Cholesterol 17 mg
Rings show one serving as a share of a 2,000 calorie reference day. In the Nutrola app they fill against your own goals.
Ingredients
Better Baking Mix
2
sugar
1/2 cup
egg
1
vegetable oil
1/4 cup
water
2/3 cup
Instructions
- 1
Wash hands with soap and water.
- 2
Preheat oven to 400 degrees F.
- 3
Grease 12-cup muffin pan.
- 4
Mix the Better Baking Mix and sugar in a bowl.
- 5
Beat the egg with a fork.
- 6
Add egg, oil, and water to dry ingredients. Stir just until all ingredients are wet.
- 7
Spoon into the prepared muffin pan.
Notes
- •Blueberry muffins: Gently stir 1 cup fresh or frozen blueberries into batter.
- •Apple muffins: Add 1 teaspoon cinnamon to the dry ingredients. Reduce water to 1/2 cup. At the end of mixing, gently stir in 1 cup finely chopped fresh apples.
Source: USDA MyPlate Kitchen · Washington State University Extension
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