No Bake Breakfast Cookies
Sweet breakfast cookies that can be prepared in advance for breakfast on the go.
Nutrition Facts (per serving)
Values are per serving · Serving Size: 2 cookies
162
Calories
4g
Protein
25g
Carbs
6g
Fat
1g
Fiber
18g
Sugar
107mg
Sodium
Saturated Fat 1 g · Cholesterol 1 mg
Rings show one serving as a share of a 2,000 calorie reference day. In the Nutrola app they fill against your own goals.
Ingredients
honey*
1/2 cup · or light corn syrup
creamy peanut butter
1/2 cup
non-fat dry milk
1/2 cup
crushed flaked cereal
2 1/2 cups
raisins
1/2 cup · or chopped dates
Instructions
- 1
Wash hands with soap and water.
- 2
Heat honey and peanut butter in a medium saucepan over low heat. Stir until blended.
- 3
Remove from heat. Stir in dry milk.
- 4
Fold in cereal and raisins. Drop by heaping tablespoons onto waxed paper to form mounds.
- 5
Cool to room temperature. Store in refrigerator.
Source: USDA MyPlate Kitchen · Buy Better. Eat Better. Montana State University Extension Service Nutrition Education Program
Part of Nutrola's AI-powered nutrition tracking app. Every recipe has full macros so you can log it in one tap.
Track Every Meal with Nutrola
Log this recipe in seconds with AI-powered photo scanning. Get exact macros for everything you eat.
