No-Bake Cookies
Boiled instead of baked, these chewy cookies are full of peanut butter, cocoa, oats, and raisins. Yum!
Nutrition Facts (per serving)
Values are per serving · Serving Size: 1 cookie or 1/36 of recipe
162
Calories
4g
Protein
24g
Carbs
6g
Fat
2g
Fiber
16g
Sugar
96mg
Sodium
Saturated Fat 1 g · Cholesterol 0 mg
Rings show one serving as a share of a 2,000 calorie reference day. In the Nutrola app they fill against your own goals.
Ingredients
sugar
2 cups
unsweetened cocoa powder
3 tablespoons
salt
1/2 teaspoon
margarine
1/2 cup
peanut butter
1 cup
water
1/2 cup
rolled oats
4 cups
non-fat dry milk
1 cup
raisins
1 cup
vanilla
1 teaspoon
Instructions
- 1
Wash hands with soap and water.
- 2
In large sauce pan, bring the first six ingredients to a full, rolling boil for 1 minute, stirring as needed.
- 3
Remove from heat. Add oats, dry milk, raisins, and vanilla to boiled mixture.
- 4
Mix well.
- 5
Drop by tablespoons onto waxed paper and let stand until cool, about 15 to 20 minutes.
Source: USDA MyPlate Kitchen · Favorite Recipes for Family Meals Washington State University Extension
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