Oat Snack Cakes
These oat snack cakes are full of whole grains and flavor, making them perfect for sharing with friends and family.
Nutrition Facts (per serving)
Values are per serving · Serving Size: 1 cake, 1/60 of recipe
106
Calories
2g
Protein
15g
Carbs
4g
Fat
1g
Fiber
5g
Sugar
63mg
Sodium
Saturated Fat 1 g · Cholesterol 0 mg
Rings show one serving as a share of a 2,000 calorie reference day. In the Nutrola app they fill against your own goals.
Ingredients
uncooked oatmeal
6 cups
whole wheat flour
2 cups
all-purpose flour
1 cup
sugar
1 cup
baking soda
1 teaspoon
salt
1/2 teaspoon
cinnamon
1 teaspoon
margarine, softened
3/4 cup
vegetable oil
1/2 cup
vanilla flavoring
2 teaspoons
egg whites, beaten
2
water
1 tablespoon
raisins
1 cup
Instructions
- 1
Wash hands with soap and water.
- 2
Preheat oven to 375 degrees F. Mix together oatmeal, flour, sugar, baking soda, salt, and cinnamon in a large bowl.
- 3
Cut in margarine until mixture resembles coarse meal.
- 4
Combine oil, vanilla, egg whites, and water. Stir into dry ingredients and add raisins, mixing only until it holds together.
- 5
Wash hands thoroughly, then dip in cornmeal or flour. Pinch off pieces of dough and form into balls about 1 inch in diameter.
- 6
Place balls on baking pan (sprayed with non-stick cooking spray) and press out slightly to about 1/4-inch in thickness.
- 7
Bake 15 to 20 minutes or until lightly browned. Cool, then store in an airtight container.
Source: USDA MyPlate Kitchen · Healthy Futures Virginia Cooperative Extension
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