Old Fashioned Bread Pudding
This old fashioned bread pudding can be made in the microwave so you don't have to turn on the oven. Enjoy!
Nutrition Facts (per serving)
Values are per serving · Serving Size: 1/2 cup, 1/6 of recipe
244
Calories
9g
Protein
38g
Carbs
7g
Fat
2g
Fiber
24g
Sugar
326mg
Sodium
Saturated Fat 2 g · Cholesterol 105 mg
Rings show one serving as a share of a 2,000 calorie reference day. In the Nutrola app they fill against your own goals.
Ingredients
whole wheat bread
5 slices
margarine or butter
2 tablespoons
cinnamon
1/4 teaspoon
sugar
1/3 cup
raisins
1/2 cup
eggs
3 · or 1 egg + 2 egg whites
non-fat (skim) milk
1 1/2 cups
salt
1/4 teaspoon
vanilla extract
1 teaspoon
Instructions
- 1
Wash hands with soap and water.
- 2
Spread one side of bread with margarine or butter. Sprinkle with cinnamon.
- 3
Cut into 1-inch cubes.
- 4
In lightly sprayed casserole dish, combine bread, sugar, and raisins. Then follow microwave or oven method below.
- 5
In bowl, blend eggs, milk, salt and vanilla. Pour liquid over bread mixture; lightly blend.
- 6
Cover, microwave on HIGH for 5 minutes. Turn dish 1/4 turn. Microwave on HIGH for 3-5 minutes longer (pudding is done when edges are firm and center is almost set).
- 7
Let sit covered for 10 minutes before serving. Serve warm or cold. Refrigerate leftovers.
- 8
Preheat oven to 350 degrees F. In bowl, blend eggs, 2 cups milk (instead of 1 1/2 cups for microwaving), salt, and vanilla. Pour liquid over bread mixture; lightly blend.
- 9
Bake uncovered for 1 hour (pudding is done when a table knife inserted in the pudding comes out clean).
- 10
Serve warm or cold. Refrigerate leftovers.
Source: USDA MyPlate Kitchen · Simply Good Eating Recipe Cards, Vol. 1, 2000 University of Minnesota Cooperative Extension Service
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