DinnerEasy

Old Fashioned Dressing

Name: Old Fashioned Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 10
Ingredients: 8 slices whole wheat bread, cubed; 4 tablespoons margarine or butter; 2 cups celery, diced; 1 cup onion, chopped; 2 tablespoons fresh parsley, chopped; 1/4 cup mushroom, sliced; 1 teaspoon ground sage; 3/4 teaspoon poultry seasoning; 1 teaspoon black pepper; 3 cups low-sodium chicken broth (or turkey)

Some call it dressing, while others call it stuffing. Either way, you'll call it delicious! Enjoy this old fashioned dressing with your next holiday meal or as a family-friendly side dish.

45 min10 servings

Nutrition Facts (per serving)

Values are per serving · Serving Size: 1/10 of recipe

140

Calories

Protein

18g

Carbs

Fat

Fiber

Sugar

235mg

Sodium

Saturated Fat 1 g · Cholesterol 0 mg

Rings show one serving as a share of a 2,000 calorie reference day. In the Nutrola app they fill against your own goals.

Ingredients

whole wheat bread, cubed
8 slices
margarine or butter
4 tablespoons
celery, diced
2 cups
onion, chopped
1 cup
fresh parsley, chopped
2 tablespoons
mushroom, sliced
1/4 cup
ground sage
1 teaspoon
poultry seasoning
3/4 teaspoon
black pepper
1 teaspoon
low-sodium chicken broth (or turkey)
3 cups

Instructions

1
Wash hands with soap and water.
2
Toast bread cubes and set aside for later use.
3
Melt margarine or butter in medium size fry pan.
4
Add celery and onion; cook until tender, about 10 minutes.
5
Add parsley, mushrooms, seasonings, and broth. Cook for 5 minutes.
6
Remove from heat and add the toasted bread cubes. Cover and let stand 10 minutes. Serve immediately.
7
Refrigerate leftovers within 2 hours.

Source: USDA MyPlate Kitchen · Oregon State University Cooperative Extension Service

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