One-Dish Roasted Potatoes and Apples with Chicken Sausage
A scrumptious and easy one-dish baked meal that's perfect for chilly fall and winter evenings.
Nutrition Facts (per serving)
Values are per serving · Serving Size: 1 serving
360
Calories
18g
Protein
44g
Carbs
13g
Fat
5g
Fiber
19g
Sugar
543mg
Sodium
Saturated Fat 3 g · Cholesterol 69 mg
Rings show one serving as a share of a 2,000 calorie reference day. In the Nutrola app they fill against your own goals.
Ingredients
red potatoes or your favorite potato variety
3 · about 1 pound
canola oil
1 tablespoon
red apples
2 · Fuji, Pink Lady, Honeycrisp, Gala, etc.
yellow onion
1
chicken herb link sausages
4 · 12 ounces
cider vinegar
2 tablespoons
ground mustard
1/2 teaspoon
honey
1 tablespoon
Instructions
- 1
Preheat oven to 425 °F.
- 2
Cut potatoes into chunks, place in 2-quart baking dish.
- 3
Drizzle with canola oil. Toss to coat.
- 4
Roast potatoes in oven for about 20 minutes.
- 5
While potatoes are roasting, cut apples and onions into chunks, and sausage into 1/2-inch slices.
- 6
Remove baking dish from oven and reduce heat to 375 °F. Add all remaining ingredients to baking dish and toss.
- 7
Return baking dish to oven and roast an additional 30 minutes until apples and potatoes are tender.
Source: USDA MyPlate Kitchen · Produce for Better Health
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