Pancakes (from Better Baking Mix)
Using a pre-made baking mix -- like our Better Baking Mix -- is a great shortcut to making homemade pancakes!
Nutrition Facts (per serving)
Values are per serving · Serving Size: 2 pancakes, 1/6 of recipe
95
Calories
3g
Protein
12g
Carbs
4g
Fat
1g
Fiber
1g
Sugar
101mg
Sodium
Saturated Fat 1 g · Cholesterol 35 mg
Rings show one serving as a share of a 2,000 calorie reference day. In the Nutrola app they fill against your own goals.
Ingredients
Better Baking Mix
2
water
1 cup
vegetable oil
2 tablespoons
eggs
2 · beaten
Instructions
- 1
Wash hands with soap and water.
- 2
Put all the ingredients in a bowl.
- 3
Stir just enough to moisten dry ingredients.
- 4
Preheat skillet on medium-high heat. The skillet is ready when drops of water "dance" on the dry surface. Add a teaspoon of vegetable oil or use cooking oil spray. For each pancake, pour 3 to 4 tablespoons of batter onto hot skillet.
- 5
Cook slowly until the surface is covered with bubbles. Turn and cook until second side is lightly browned.
Source: USDA MyPlate Kitchen · Washington State University Extension
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