Panned Cabbage
A quick, delicious, cruciferous delight. Try this recipe with green or purple cabbage, or a mixture of the two.
Nutrition Facts (per serving)
Values are per serving · Serving Size: 1/2 cup
20
Calories
0g
Protein
2g
Carbs
2g
Fat
1g
Fiber
1g
Sugar
82mg
Sodium
Saturated Fat 1 g · Cholesterol 4 mg
Rings show one serving as a share of a 2,000 calorie reference day. In the Nutrola app they fill against your own goals.
Ingredients
butter
1 1/2 teaspoons · or margarine
cabbage, finely shredded
1 cup
salt
1/8 teaspoon
black pepper
to taste
water
2 tablespoons
lemon juice
1 tablespoon
Instructions
- 1
Wash hands with soap and water.
- 2
Melt butter or margarine in a heavy saucepan or skillet.
- 3
Add cabbage and sprinkle with salt and pepper. Add water.
- 4
Cover pan with a tight-fitting lid to hold in steam.
- 5
Cook over low heat until cabbage is tender (6 to 8 minutes), stirring occasionally to prevent sticking.
- 6
Add lemon juice and serve.
Source: USDA MyPlate Kitchen · Creative Vegetable Cookery North Dakota State University Extension Service
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