Parmesan Chive Biscuits
Enjoy these savory biscuits with your favorite holiday meal.
Nutrition Facts (per serving)
Values are per serving · Serving Size: 1 biscuit
153
Calories
4g
Protein
15g
Carbs
9g
Fat
0g
Fiber
3g
Sugar
348mg
Sodium
Saturated Fat 4 g · Cholesterol 16 mg
Rings show one serving as a share of a 2,000 calorie reference day. In the Nutrola app they fill against your own goals.
Ingredients
biscuit mix
2 cups
2% reduced fat milk
2/3 cup
butter, melted
4 tablespoons · 1/4 cup
Parmesan cheese, freshly grated
3/4 cup
fresh chives, finely chopped
1/2 tablespoon
Instructions
- 1
Wash hands with soap and water.
- 2
Combine all ingredients in a large bowl.
- 3
Stir together to mix well. Do not over mix.
- 4
Turn out onto a floured board. Roll to a 1-inch thick square.
- 5
Cut into 12 squares. Bake on a cookie sheet, spaced slightly apart, in a 400 degrees F oven for 12 to 15 minutes.
Source: USDA MyPlate Kitchen · University of Arkansas Cooperative Extension Service Expanded Food and Nutrition Education Program (EFNEP)
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