Parsley, Almond, and Lemon Pesto
Instead of basil, this recipe uses fresh parsley to make a pesto that is simply delicious!
Nutrition Facts (per serving)
Values are per serving · Serving Size: 2 Tablespoons
242
Calories
6g
Protein
5g
Carbs
23g
Fat
2g
Fiber
1g
Sugar
144mg
Sodium
Saturated Fat 4 g · Cholesterol 6 mg
Rings show one serving as a share of a 2,000 calorie reference day. In the Nutrola app they fill against your own goals.
Ingredients
sliced almonds
6 tablespoons
Parmesan cheese
6 tablespoons
fresh parsley
1 cup
lemon, juiced
1/2
olive oil
1/4 cup · or cooking oil of choice
salt & pepper to taste, optional
Instructions
- 1
Wash hands with soap and water.
- 2
In a food processor, combine the almonds, cheese, parsley, and lemon juice.
- 3
Slowly pour in oil and mix it into the rest of the ingredients.
- 4
Season with salt and pepper, if using.
Source: USDA MyPlate Kitchen · Bronson Wellness Center Bronson Healthcare - Michigan
Part of Nutrola's AI-powered nutrition tracking app. Every recipe has full macros so you can log it in one tap.
Track Every Meal with Nutrola
Log this recipe in seconds with AI-powered photo scanning. Get exact macros for everything you eat.
