Pasta Primavera in Spaghetti Sauce
This recipe is quick and easy to prepare and will become a favorite in your home.
Nutrition Facts (per serving)
Values are per serving · Serving Size: 1/4 of recipe
413
Calories
17g
Protein
78g
Carbs
4g
Fat
9g
Fiber
9g
Sugar
116mg
Sodium
Saturated Fat 1 g · Cholesterol 4 mg
Rings show one serving as a share of a 2,000 calorie reference day. In the Nutrola app they fill against your own goals.
Ingredients
pasta, uncooked
3 cups
(10 ounce) package frozen mixed vegetables
1
(24 ounce) jar low-sodium spaghetti sauce
1
grated Parmesan cheese
4 tablespoons
Instructions
- 1
Wash hands with soap and water.
- 2
Prepare pasta according to package directions. Add frozen vegetables during the last 5 minutes of cooking time.
- 3
Drain pasta and vegetables and set aside.
- 4
Bring the spaghetti sauce to a boil over medium heat.
- 5
Stir in the pasta and vegetables.
- 6
Top with grated Parmesan cheese.
Source: USDA MyPlate Kitchen · Oklahoma Nutrition Information and Education, Adapted from Pasta Primavera ONIE Project
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