Pasta Salad
Easy and delicious, make this tasty pasta salad for your next picnic.
Nutrition Facts (per serving)
Values are per serving · Serving Size: 1/2 cup, 1/12 of recipe
153
Calories
4g
Protein
22g
Carbs
5g
Fat
2g
Fiber
1g
Sugar
49mg
Sodium
Saturated Fat 1 g · Cholesterol 3 mg
Rings show one serving as a share of a 2,000 calorie reference day. In the Nutrola app they fill against your own goals.
Ingredients
pasta, uncooked
3 cups
celery, chopped
1/2 cup
bell pepper, chopped
1 medium
carrots, diced
1/2 cup
broccoli, chopped
1/2 cup
mayonnaise
1/3 cup
garlic powder
1 1/2 tablespoons
black pepper
1/4 teaspoon
Instructions
- 1
Wash hands with soap and water.
- 2
Cook pasta according to package directions.
- 3
Drain and place in large bowl or pan.
- 4
Add the rest of the ingredients and mix well.
- 5
Cool in refrigerator before serving.
Source: USDA MyPlate Kitchen · Easy and Nutritious Family Recipes University of California Cooperative Extension Fresno County
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