Pasta Vegetable Salad
Try this tasty salad with whole grain pasta in your favorite shape. Enjoy with family and friends at your next gathering.
Nutrition Facts (per serving)
Values are per serving · Serving Size: 1/6 of recipe
119
Calories
4g
Protein
20g
Carbs
3g
Fat
2g
Fiber
3g
Sugar
109mg
Sodium
Saturated Fat 0 g · Cholesterol 0 mg
Rings show one serving as a share of a 2,000 calorie reference day. In the Nutrola app they fill against your own goals.
Ingredients
cooked pasta
2 cups
cucumber, diced
1 cup
tomato, chopped
1 large
green pepper, diced
1/2 medium
onion, diced
1/4 medium
frozen peas, thawed
1/2 cup
Italian salad dressing
1/4 cup
Instructions
- 1
Wash your hands with soap and water.
- 2
Mix all ingredients in a medium-sized bowl.
- 3
Cover and refrigerate for at least 1 hour.
- 4
Mix again before serving.
- 5
Refrigerate leftovers.
Source: USDA MyPlate Kitchen · Eating Smart Being Active Recipes Colorado State University and University of California at Davis
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