DinnerEasy

Pasta with Vegetables

Name: Pasta with Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: 12 cherry tomatoes; 1 tablespoon garlic; 1/2 onion, medium; 1/2 green pepper; 3 tablespoons fresh basil; 1/2 teaspoon dried oregano; 1 tablespoon olive oil; salt and pepper; 6 cups pasta; 6 tablespoons Parmesan cheese

Combine fresh veggies from your garden or the farmers' market with pasta to make this your new favorite summer recipe.

45 min6 servings

Nutrition Facts (per serving)

Values are per serving · Serving Size: 1 1/2 cups (386g)

279

Calories

10g

Protein

47g

Carbs

Fat

Fiber

Sugar

74mg

Sodium

Saturated Fat 1 g · Cholesterol 4 mg

Rings show one serving as a share of a 2,000 calorie reference day. In the Nutrola app they fill against your own goals.

Ingredients

cherry tomatoes
12 · cut in half
garlic
1 tablespoon · minced
onion, medium
1/2 · finely chopped
green pepper
1/2 · finely chopped
fresh basil
3 tablespoons · chopped
dried oregano
1/2 teaspoon
olive oil
1 tablespoon · or oil of your choice
salt and pepper
optional, to taste
pasta
6 cups · cooked
Parmesan cheese
6 tablespoons · grated

Instructions

1
Wash hands with soap and water.
2
Chop tomatoes and mix with all the remaining ingredients in a large bowl.
3
Let the mixture stand at room temperature for about 20 minutes. Toss with cooked pasta and top with grated cheese.

Source: USDA MyPlate Kitchen · Originally named Uncooked Tomato Sauce Farm Fresh Summertime Recipes Connecticut Food Policy Council

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