Peach Apple Crisp
This delicious dessert is the perfect ending to any meal. This recipe is simple to prepare and the dish is satisfying to taste.
Nutrition Facts (per serving)
Values are per serving · Serving Size: 1/2 cup, 1/8 of recipe
157
Calories
2g
Protein
31g
Carbs
3g
Fat
2g
Fiber
19g
Sugar
42mg
Sodium
Saturated Fat 1 g · Cholesterol 0 mg
Rings show one serving as a share of a 2,000 calorie reference day. In the Nutrola app they fill against your own goals.
Ingredients
peaches, in light syrup, drained and sliced
1 1/3 cans (20 ounces total)
tart apples, peeled and sliced
2 medium
vanilla
1/2 teaspoon
ground cinnamon
1/4 teaspoon
flour
3/4 cup
brown sugar, packed
1/4 cup
chilled margarine
3 tablespoons
Instructions
- 1
Wash hands with soap and water.
- 2
Preheat oven to 350 degrees F. Lightly grease 9x9x2-inch casserole dish.
- 3
Combine peaches, apples, vanilla, and cinnamon in a bowl. Toss well and spread evenly in greased casserole dish.
- 4
Combine flour and sugar in small bowl. Cut in margarine with two knives until the mixture resembles coarse meal.
- 5
Sprinkle flour mixture evenly over fruit.
- 6
Bake until lightly browned and bubbly, about 20 minutes.
Source: USDA MyPlate Kitchen · Recipes and Tips for Healthy, Thrifty Meals USDA Center for Nutrition Policy and Promotion
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