Peach Crisp
The perfect dessert when peaches are in season. Simple to prepare but absolutely scrumptious.
Nutrition Facts (per serving)
Values are per serving · Serving Size: 1/6 of recipe
197
Calories
3g
Protein
38g
Carbs
4g
Fat
3g
Fiber
25g
Sugar
46mg
Sodium
Saturated Fat 1 g · Cholesterol 0 mg
Rings show one serving as a share of a 2,000 calorie reference day. In the Nutrola app they fill against your own goals.
Ingredients
peaches
4 medium · about 4 cups sliced
margarine
2 tablespoons
quick-cooking oats
3/4 cup
sugar
1/2 cup
flour
1/4 cup
cinnamon
2 teaspoons
lemon juice
1 teaspoon
Instructions
- 1
Wash hands with soap and water.
- 2
Preheat the oven to 375 degrees F.
- 3
Slice the peaches.
- 4
Spread the peach slices on the bottom of a 9x9-inch baking pan.
- 5
Melt the margarine in a saucepan.
- 6
In a small bowl, mix everything but the peaches. Stir until the mix is well blended.
- 7
Sprinkle the oat mix on top of the peaches.
- 8
Bake for 20 minutes.
Source: USDA MyPlate Kitchen · Pennsylvania Nutrition Education Network
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