Peanut Butter Bread
For a peanut butter extravaganza, spread smooth or chunky peanut butter on top of a slice of this delicious bread! Top with banana or strawberry slices.
Nutrition Facts (per serving)
Values are per serving · Serving Size: 1 slice, 1/10 of recipe
300
Calories
11g
Protein
31g
Carbs
15g
Fat
2g
Fiber
11g
Sugar
402mg
Sodium
Saturated Fat 3 g · Cholesterol 43 mg
Rings show one serving as a share of a 2,000 calorie reference day. In the Nutrola app they fill against your own goals.
Ingredients
eggs
2 large
1% low-fat milk
1 1/2 cups
granulated sugar
1/3 cup
peanut butter
1 cup
all-purpose flour
1 3/4 cups
baking powder
1 tablespoon
salt
1/2 teaspoon
Instructions
- 1
Wash hands with soap and water.
- 2
Preheat oven to 350 degrees F. Lightly grease or spray with non-stick spray, a loaf pan.
- 3
In large bowl, beat eggs. Add milk, sugar, and peanut butter. Mix well.
- 4
In a separate bowl combine flour, baking powder, and salt. Mix thoroughly.
- 5
Add dry ingredients to wet ingredients. Mix only enough to moisten all ingredients.
- 6
Pour into prepared pan. Pan will be half full. Bake for 1 hour.
Source: USDA MyPlate Kitchen · Montana State University Extension Service
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