Pocket Fruit Pies
A fun recipe to make with kids. Use your favorite fruit and whole grain tortillas, and enjoy!
Nutrition Facts (per serving)
Values are per serving · Serving Size: 1 prepared fruit pie, 1/4 of recipe (109g)
202
Calories
5g
Protein
37g
Carbs
4g
Fat
3g
Fiber
15g
Sugar
346mg
Sodium
Saturated Fat 1 g · Cholesterol 0 mg
Rings show one serving as a share of a 2,000 calorie reference day. In the Nutrola app they fill against your own goals.
Ingredients
flour tortillas
4 · 8 inch
peaches, pears, or apples
2 · medium
cinnamon
1/4 teaspoon · ground
brown sugar, packed
6 teaspoons · 2 Tablespoons
nutmeg
1/8 teaspoon · ground
milk
2 tablespoons · fat-free
sugar
optional
Instructions
- 1
Wash hands with soap and water.
- 2
Warm tortillas in microwave or oven to make them easier to handle.
- 3
Peel and chop fruit into pieces.
- 4
Place 1/4 of the fruit on half of each tortilla.
- 5
In a small bowl, stir together brown sugar, cinnamon, and nutmeg. Sprinkle over fruit.
- 6
Roll up the tortillas, starting at the end with the fruit.
- 7
Place on an greased baking sheet and make small slashes to allow steam to escape. Brush with milk and sprinkle with additional sugar, if desired.
- 8
Back at 350 °F in oven for 8 to 12 minutes or until lightly brown.
- 9
Serve warm or cool.
Notes
- •This easy snack helps work fruit into a daily diet. Tortillas, with a variety of toppings, make great snack builders.
- •Safety Tip: Allow pie to cool slightly before tasting -- the steam and sugar can burn.
Source: USDA MyPlate Kitchen · Kansas State University Cooperative Extension
Part of Nutrola's AI-powered nutrition tracking app. Every recipe has full macros so you can log it in one tap.
Track Every Meal with Nutrola
Log this recipe in seconds with AI-powered photo scanning. Get exact macros for everything you eat.
