Potato Beef Casserole
A casserole perfect for meat and potato lovers. Savor this recipe with a fresh green salad on the side and piece of fruit for dessert.
Nutrition Facts (per serving)
Values are per serving · Serving Size: 1/5 of recipe
275
Calories
13g
Protein
44g
Carbs
6g
Fat
5g
Fiber
5g
Sugar
273mg
Sodium
Saturated Fat 2 g · Cholesterol 27 mg
Rings show one serving as a share of a 2,000 calorie reference day. In the Nutrola app they fill against your own goals.
Ingredients
onion
1 · diced
ground beef
1/2 pound · 85% lean
potatoes
5 · or 1 package hash browns
cream of mushroom soup, reduced sodium
1 can · 10.75 ounces
water
5 ounces
Instructions
- 1
Wash hands with soap and water.
- 2
Peel onion and dice into 1/4-inch pieces.
- 3
Cook ground beef and onions in a skillet until the meat is browned. Drain of fat.
- 4
Add mushroom soup and 1/2 can water.
- 5
Use a brush to scrub potatoes under cold running water. Slice potatoes into 1/2-inch thick pieces and places in the bottom of a casserole dish.
- 6
Spread meat and soup mixture over potatoes.
- 7
Bake at 350 °F for 45 minutes until potatoes are tender and casserole is bubbly and browned.
Source: USDA MyPlate Kitchen · Simple Healthy Recipes Oklahoma Nutrition Information and Education ONIE Project
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