Pumpkin Chocolate Muffins
This dense, moist chocolate muffin contains no fats or oils. The secret ingredient is canned (or puréed) pumpkin that binds the ingredients together for a tasty, satisfying treat.
Nutrition Facts (per serving)
Values are per serving · Serving Size: 1 muffin, 1/24 of recipe
95
Calories
2g
Protein
20g
Carbs
2g
Fat
2g
Fiber
9g
Sugar
49mg
Sodium
Saturated Fat 1 g · Cholesterol 0 mg
Rings show one serving as a share of a 2,000 calorie reference day. In the Nutrola app they fill against your own goals.
Ingredients
all-purpose flour
2 cups
sugar
3/4 cup
baking powder
1 teaspoon
baking soda
1/2 teaspoon
cocoa powder
1/2 cup
pumpkin
1 can
water
1 cup
chocolate chips
1/2 cup
Instructions
- 1
Wash hands with soap and water.
- 2
Whisk all the dry ingredients together. Add pumpkin and water.
- 3
Fold the wet ingredients into the dry ingredients until just combined. Fold in chocolate chips.
- 4
Place batter into 24 prepared muffin tins and bake at 350 °F for 10 to 12 minutes.
Source: USDA MyPlate Kitchen · With Veggies, More Matters! Michigan State University Extension - Midland County
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