Pumpkin Cookies
Bake these cookies the night before and enjoy a delicious treat on busy mornings.
Nutrition Facts (per serving)
Values are per serving · Serving Size: 1 cookie
105
Calories
2g
Protein
16g
Carbs
4g
Fat
1g
Fiber
9g
Sugar
61mg
Sodium
Saturated Fat 1 g · Cholesterol 9 mg
Rings show one serving as a share of a 2,000 calorie reference day. In the Nutrola app they fill against your own goals.
Ingredients
pumpkin
1 3/4 cups · puréed, cooked
brown sugar
1 1/2 cups
eggs
2
vegetable oil
1/2 cup
flour
1 1/2 cups
whole wheat flour
1 1/4 cups
baking powder
1 tablespoon
cinnamon
2 teaspoons
nutmeg
1 teaspoon
salt
1/2 teaspoon
ground ginger
1/4 teaspoon
raisins
1 cup
walnuts
1 cup · chopped
Instructions
- 1
Wash hands with soap and water.
- 2
Preheat oven to 400 °F.
- 3
Mix pumpkin, brown sugar, eggs, and oil thoroughly.
- 4
Blend dry ingredients and add to pumpkin mixture.
- 5
Add raisins and nuts.
- 6
Drop by teaspoonfuls on greased cookie sheet.
- 7
Bake 10 to 12 minutes until golden brown.
Source: USDA MyPlate Kitchen · Food Hero Oregon State University Cooperative Extension Service
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