Pupusas Revueltas

Instructions

1. 1

   Wash hands with soap and water.

2. 2

   In a non-stick skillet over low heat, sauté chicken in oil until chicken turns white. Constantly stir the chicken to keep it from sticking.

3. 3

   Add onion, garlic, green pepper, and tomato. Cook until chicken mixture is cooked through. Remove skillet from stove and let mixture cool in the refrigerator.

4. 4

   While the chicken mixture is cooling, place the flour in a large mixing bowl and stir in enough water to make a stiff tortilla-like dough.

5. 5

   When the chicken mixture has cooled, mix in the cheese.

6. 6

   Divide the dough into 24 portions. With your hands, roll the dough into balls and flatten each ball into a 1/2 ich thick circle. Put a spoonful of the chicken mixture in the middle of each circle of dough and bring the edges to the center. Flatten the ball of dough again until it is 1/2 inch thick.

7. 7

   In a very hot, iron skillet, cook the pupusas on each side until golden brown.

8. 8

   Serve hot.