Quick Peach Cobbler
A tasty dessert that can be enjoyed on its own or with added fruit.
Nutrition Facts (per serving)
Values are per serving · Serving Size: 1/4 of recipe (163g)
204
Calories
4g
Protein
40g
Carbs
4g
Fat
2g
Fiber
26g
Sugar
255mg
Sodium
Saturated Fat 1 g · Cholesterol 51 mg
Rings show one serving as a share of a 2,000 calorie reference day. In the Nutrola app they fill against your own goals.
Ingredients
sliced peaches, packed in juice
1 can · 15 ounce
egg
1
sugar
1/3 cup
flour
1/2 cup
baking powder
1/2 teaspoon
salt
1/4 teaspoon
margarine
1 tablespoon · softened
Instructions
- 1
Wash hands with soap and water.
- 2
Preheat the oven to 375 °F.
- 3
Open the can of peaches. Pour the peaches and their juice into the casserole dish. Heat them on the stovetop until they bubble.
- 4
Slightly beat 1 egg.
- 5
In a mixing bowl, mix the egg, sugar, flour, baking powder, salt, and margarine.
- 6
Drop spoonsful of this mixture on top of the hot, bubbling peaches.
- 7
Use pot holders to carefully remove the casserole dish from the stove.
- 8
Put the casserole dish in the oven. Bake for about 30 to 40 minutes.
Source: USDA MyPlate Kitchen · Pennsylvania Nutrition Education Network
Part of Nutrola's AI-powered nutrition tracking app. Every recipe has full macros so you can log it in one tap.
Track Every Meal with Nutrola
Log this recipe in seconds with AI-powered photo scanning. Get exact macros for everything you eat.
