Red Chile Stew
Spicy and savory, this four ingredient stew is simple and delicious.
Nutrition Facts (per serving)
Values are per serving · Serving Size: 1/8 of recipe
157
Calories
25g
Protein
1g
Carbs
5g
Fat
0g
Fiber
0g
Sugar
115mg
Sodium
Saturated Fat 2 g · Cholesterol 64 mg
Rings show one serving as a share of a 2,000 calorie reference day. In the Nutrola app they fill against your own goals.
Ingredients
dried red chiles
3 · more or less depending on taste
water
1 cup
pork top loin
2 pounds · cut into pieces
oregano
1 teaspoon
garlic powder
1/2 teaspoon
salt
optional
Instructions
- 1
Wash hands with soap and water.
- 2
Wash chilies, removing stems and seeds. Place in blender with 1 cup water and blend into paste
- 3
Brown pork lightly in non-stick skillet. Add the chili paste and mix well, adding water if mixture is too thick. Add oregano and garlic powder. Cover and simmer slowly for one hour.
Source: USDA MyPlate Kitchen · A River of Recipes: Native American Recipes Using Commodity Foods USDA Food Distribution Program on Indian Reservations
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