Roasted Bell Peppers
Roasting brings out the natural sweetness of the bell peppers. Modify this recipe by trying other seasonings, such as oregano or dried basil.
Nutrition Facts (per serving)
Values are per serving · Serving Size: 2 pepper halves
55
Calories
1g
Protein
8g
Carbs
3g
Fat
1g
Fiber
4g
Sugar
150mg
Sodium
Saturated Fat 0 g · Cholesterol 0 mg
Rings show one serving as a share of a 2,000 calorie reference day. In the Nutrola app they fill against your own goals.
Ingredients
bell peppers
4
vegetable oil
2 teaspoons
Italian seasoning
1/2 teaspoon
garlic powder
1/2 teaspoon
salt
1/4 teaspoon
black peppeer
1/4 teaspoon
Instructions
- 1
Wash hands with soap and water.
- 2
Preheat oven to 450 degrees F.
- 3
Wash bell peppers and remove tops and seeds. Cut peppers in half and rub with vegetable oil.
- 4
Place cut side up on a rimmed baking sheet and sprinkle with Italian seasoning, garlic powder, salt, and pepper.
- 5
Roast until peppers are tender and blistered in spots, about 30 to 35 minutes.
Source: USDA MyPlate Kitchen · Food Hero Oregon State University Cooperative Extension Service
Part of Nutrola's AI-powered nutrition tracking app. Every recipe has full macros so you can log it in one tap.
Track Every Meal with Nutrola
Log this recipe in seconds with AI-powered photo scanning. Get exact macros for everything you eat.
