Roasted Herb Potatoes
Rosemary adds a delicious flavor and aroma to these potatoes. Enjoy your herb roasted potatoes as a side to your favorite protein food entrée.
Nutrition Facts (per serving)
Values are per serving · Serving Size: 1/2 cup prepared potatoes, 1/6 of recipe
71
Calories
2g
Protein
13g
Carbs
2g
Fat
1g
Fiber
1g
Sugar
203mg
Sodium
Saturated Fat 0 g · Cholesterol 0 mg
Rings show one serving as a share of a 2,000 calorie reference day. In the Nutrola app they fill against your own goals.
Ingredients
vegetable cooking spray
potatoes
1 pound · 3 medium or 3 cups cubed
vegetable oil
2 teaspoons · or cooking oil of choice
rosemary
1/2 teaspoon
salt
1/2 teaspoon
Instructions
- 1
Wash hands with soap and water.
- 2
Preheat the oven to 450 degrees F.
- 3
Coat a baking sheet with vegetable cooking spray.
- 4
Wash and peel the potatoes.
- 5
Cut the potatoes into 1/2-inch cubes, and put them in a large bowl.
- 6
Put the oil, rosemary, and salt in a small bowl. Stir together.
- 7
Pour the oil mix over the potatoes. Stir to coat the potatoes evenly.
- 8
Spread the potatoes on the baking sheet.
- 9
Bake for 25 to 30 minutes, or until lightly browned.
Source: USDA MyPlate Kitchen · Pennsylvania Nutrition Education Network
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