DinnerEasy

Roasted Potatoes

Name: Roasted Potatoes
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 6
Ingredients: 3 cups potatoes, chopped into 1-inch cubes; 1/2 cup onion, chopped into 1-inch cubes; 1/2 cup green pepper, chopped into 1-inch cubes; 1 teaspoon garlic, finely chopped; 1 teaspoon vegetable oil; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 tablespoon parsley, finely chopped; 1/2 teaspoon paprika

Everyone loves these roasted potatoes, and they are easy to make.

1 h 5 min6 servings

Nutrition Facts (per serving)

Values are per serving · Serving Size: 1/4 cup

Calories

Protein

15g

Carbs

Fat

Fiber

Sugar

106mg

Sodium

Saturated Fat 0 g · Cholesterol 0 mg

Rings show one serving as a share of a 2,000 calorie reference day. In the Nutrola app they fill against your own goals.

Ingredients

potatoes, chopped into 1-inch cubes
3 cups
onion, chopped into 1-inch cubes
1/2 cup
green pepper, chopped into 1-inch cubes
1/2 cup
garlic, finely chopped
1 teaspoon
vegetable oil
1 teaspoon
salt
1/4 teaspoon
pepper
1/4 teaspoon
parsley, finely chopped
1 tablespoon · optional
paprika
1/2 teaspoon · optional

Instructions

1
In a medium-sized bowl, mix potatoes, onions, green peppers, and garlic.
2
Add vegetable oil, salt, and pepper to bowl. If using parsley and paprika, add that too. Mix well.
3
Cover bowl and refrigerate for 15 minutes.
4
Preheat oven to 350 °F.
5
Spread potato mixture evenly on a cookie sheet. Bake for about 35 minutes. Serve hot.

Source: USDA MyPlate Kitchen · A Harvest of Recipes with USDA Foods USDA Food Distribution Program on Indian Reservations

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