Scallion Rice
A perfect side dish to your favorite stir-fry recipe. Enjoy the added flavor from the scallions.
Nutrition Facts (per serving)
Values are per serving · Serving Size: 1 cup
220
Calories
5g
Protein
46g
Carbs
2g
Fat
3g
Fiber
1g
Sugar
16mg
Sodium
Saturated Fat 0 g · Cholesterol 0 mg
Rings show one serving as a share of a 2,000 calorie reference day. In the Nutrola app they fill against your own goals.
Ingredients
brown rice, cooked in unsalted water
4 1/2 cups
low-sodium bouillon granules
1 1/2 teaspoons
scallions, chopped
1/4 cup
Instructions
- 1
Wash hands with soap and water.
- 2
Cook rice according to directions on the package.
- 3
Combine the cooked rice, bouillon granules, and scallions and mix well.
- 4
Measure 1-cup portions and serve.
Source: USDA MyPlate Kitchen · DASH Eating Plan: Lower Your Blood Pressure US Department of Health and Human Services National Heart, Lung, and Blood Institute
Part of Nutrola's AI-powered nutrition tracking app. Every recipe has full macros so you can log it in one tap.
Track Every Meal with Nutrola
Log this recipe in seconds with AI-powered photo scanning. Get exact macros for everything you eat.
