Scalloped Potatoes
A hearty side dish that would go well with a flavorful fish recipe and a fresh green salad.
Nutrition Facts (per serving)
Values are per serving · Serving Size: 1 1/2 cups prepared potatoes, 1/4 of recipe (390g)
320
Calories
10g
Protein
53g
Carbs
8g
Fat
5g
Fiber
10g
Sugar
114mg
Sodium
Saturated Fat 3 g · Cholesterol 15 mg
Rings show one serving as a share of a 2,000 calorie reference day. In the Nutrola app they fill against your own goals.
Ingredients
potatoes
6 cups
margarine
2 tablespoons
onions, sliced
1 cup
flour
3 tablespoons
black pepper
1/4 teaspoon
whole milk
2 cups
Instructions
- 1
Wash hands with soap and water.
- 2
Wash potatoes; peel and slice into thin slices.
- 3
Melt 1 tablespoon of margarine in heavy, deep skillet. Remove skillet from heat; spread half of potato slices in skillet.
- 4
Cover potatoes with onions. Sprinkle half of flour and pepper over potato mixture.
- 5
Add remaining potato slices, flour, and pepper. Cut 1 tablespoon of margarine into small pieces and place on top of potato mixture.
- 6
Pour milk over potato mixture; bring to boil over high heat. Reduce heat to medium low, cover, and cook until potatoes are tender, about 15 minutes.
Source: USDA MyPlate Kitchen · Recipes and Tips for Healthy, Thrifty Meals USDA Center for Nutrition Policy and Promotion
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