DinnerEasy

Seasoned Roasted Vegetables

Name: Seasoned Roasted Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 5
Ingredients: 2 medium zucchinis, washed and sliced; 2 medium yellow squashes, washed and sliced; 4 medium potatoes, scrubbed and sliced; 1/2 onion, peeled and sliced; 1/2 medium bell pepper (green or red), washed, seeded, and sliced; 1/4 cup fat free Italian salad dressing

Italian salad dressing brings flavor to this veggie dish that cooks in just half and hour in the oven. Pairs well with fish, chicken, or tofu.

40 min5 servings

Nutrition Facts (per serving)

Values are per serving · Serving Size: 3/4 cup

171

Calories

Protein

38g

Carbs

Fat

Fiber

Sugar

153mg

Sodium

Saturated Fat 0 g · Cholesterol 0 mg

Rings show one serving as a share of a 2,000 calorie reference day. In the Nutrola app they fill against your own goals.

Ingredients

zucchinis, washed and sliced
2 medium
yellow squashes, washed and sliced
2 medium
potatoes, scrubbed and sliced
4 medium
onion, peeled and sliced
1/2
bell pepper (green or red), washed, seeded, and sliced
1/2 medium
fat free Italian salad dressing
1/4 cup

Instructions

1
Wash hands with soap and water.
2
Preheat oven to 350 degrees F.
3
Stir vegetables and dressing in large bowl.
4
Spread vegetables in the center sheet of aluminum foil on top of baking sheet.
5
Bring together and seal to make packet.
6
Bake for 20 to 30 minutes.

Source: USDA MyPlate Kitchen · University of Maryland Cooperative Extension SNAP-Ed Program

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