
Simple Green Smoothie
Add kale or spinach to this fruit smoothie for a quick and delicious breakfast or snack.
Nutrition Facts (per serving)
Values are per serving · Serving Size: 1
283
Calories
12g
Protein
51g
Carbs
4g
Fat
5g
Fiber
40g
Sugar
141mg
Sodium
Saturated Fat 2 g · Cholesterol 13 mg
Rings show one serving as a share of a 2,000 calorie reference day. In the Nutrola app they fill against your own goals.
Ingredients
kale or spinach
1 cup
banana
1 medium
low-fat milk (or fortified soy, coconut, or almond milk)
1 cup
plain low-fat yogurt
1 cup
apple
1 medium · cored and sliced
frozen fruit
1 cup · all one fruit or a combination of mixed frozen fruit
flax seeds, 1 tablespoon
optional
chia seeds, 1 tablespoon
optional
Instructions
- 1
Wash hands with soap and water.
- 2
Add the kale or spinach and the liquid of your choice to a blender. Blend.
- 3
Add in the rest of the ingredients, blending after each item.
- 4
Serve and enjoy, cold.
- 5
Reserve the leftover smoothie in the refrigerator for later in the day or the next day.
Source: USDA MyPlate Kitchen · Northern Valley Catholic Social Service
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