Simple Green Smoothie
BreakfastEasy

Simple Green Smoothie

Add kale or spinach to this fruit smoothie for a quick and delicious breakfast or snack.

5 min2 servings

Nutrition Facts (per serving)

Values are per serving · Serving Size: 1

283

Calories

12g

Protein

51g

Carbs

4g

Fat

5g

Fiber

40g

Sugar

141mg

Sodium

Saturated Fat 2 g · Cholesterol 13 mg

Rings show one serving as a share of a 2,000 calorie reference day. In the Nutrola app they fill against your own goals.

Ingredients

  • kale or spinach

    1 cup

  • banana

    1 medium

  • low-fat milk (or fortified soy, coconut, or almond milk)

    1 cup

  • plain low-fat yogurt

    1 cup

  • apple

    1 medium · cored and sliced

  • frozen fruit

    1 cup · all one fruit or a combination of mixed frozen fruit

  • flax seeds, 1 tablespoon

    optional

  • chia seeds, 1 tablespoon

    optional

Instructions

  1. 1

    Wash hands with soap and water.

  2. 2

    Add the kale or spinach and the liquid of your choice to a blender. Blend.

  3. 3

    Add in the rest of the ingredients, blending after each item.

  4. 4

    Serve and enjoy, cold.

  5. 5

    Reserve the leftover smoothie in the refrigerator for later in the day or the next day.

Source: USDA MyPlate Kitchen · Northern Valley Catholic Social Service

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